“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

A study links healthy plant-based diets to improved physical performance and strength in aging adults, emphasizing diet ...

Plant-based sales are seeing an uptick in Brazil, driven by the need to replace meat and dairy for health and ethical reasons ...

The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...

Global Seaweed-Based Alternative Meat Market Set to Surge, Reaching US$1.75 Billion by 2030 Seaweed Based Alternative Meat ...

Americans are being encouraged to increase their intake of plant-based proteins such as beans, peas, and lentils, by the 2025 ...

FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their ...

The company that operated the sprawling but shuttered fish processing plant in King Cove must do annual seafloor surveys to ...