Recipe developer Jessica Morone proves that plums have a welcome space in the cold-weather dessert sphere with this winter-spiced plum cobbler recipe, which features both ginger and allspice for ...

Over the past nearly 45 years, Martha Stewart has published 100 books. Her centennial, Martha: The Cookbook, is a celebration ...

1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

This delicious Almond Plum Cake tastes like a cross ... creamy it's almost like a sliceable fruit cobbler. Deliciousness aside, I also love this recipe because it's the kind of crowd pleasing ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...

Place the plums and sugar in a pan and leave for half an hour. Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture ...