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The Julia Child Salmon Recipe I’ve Been Making for 25 Years (It's Foolproof)
Once you have perfectly poached salmon ... It seems like a lot, but you must maintain the temperature once you add the salmon. Add 1 1/2 teaspoon salt and three tablespoons white wine vinegar.
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For Perfectly Pink Salmon, Poach Fillets In Olive Oil
The mark of great poached salmon is a beautiful pink color with ... it needs to be cooked at a lower temperature; 180 F ...
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Olive-Oil Poached Salmon With Baby Potatoes and Tomato Aioli
As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...