Put a few sprigs of dill to one side of the foil ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

You season it — in this case with lemon juice, sliced shallots and dill, but any combination of acid, aromatic and herb will work — and bringing it to a boil. Get the recipe: Poached Salmon ...

If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making ...

For the smoked salmon hash brown, place the potato, salmon, smoked salmon, crème fraîche and dill in a large bowl ... golden-brown and crisp. For the poached eggs, bring a pan of salted water ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Season very well with salt and black pepper. Scatter with the salmon, onion and dill, then drizzle over some olive oil and serve with lemon wedges. Adam’s tip: These aren’t Bill Granger recipe ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Place a few thin ribbons of smoked salmon on top of your folded boxty and then a poached egg on top of this. Season the egg with salt and pepper and garnish with snipped chives. Grate the potatoes ...