Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...
This also means you're getting a sausage that is pre-cooked rather than raw, making it perfect for frying up with a nice caramel crust before adding to your dish. It's a pillar of Cajun cuisine and is ...
Merguez: A North African sausage made from lamb or beef, it's heavily spiced with cumin and chillies. Kabanos: Thin and long, these peppery Polish sausages have a smoky flavour and tend to be ...
The word "kielbasa" translates to "sausage" in Polish, making it an umbrella term that several sausages can fall under. Individual kielbasa links made with pork are a popular option sold in the meat ...
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