Research consistently shows that Latinos tend to consume more sodium than the recommended limit—2,300 mg per day—putting them ...

Add the pork belly and fry for about 5 minutes until ... it makes quite a difference to the flavour of the dish.

Adobo is one of those dishes for which there are almost as many ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add ...

Chilorio is a traditional Mexican dish that originated in the state of Sinaloa. It is made from pork that first is ...

adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served ...

MERCEDES MEJIA, BYLINE: There's a family in West Michigan that brings all the flavors and fun of a Filipino house party to the Grand Rapids area. In the corner of their restaurant, you'll find an ...

At least three people were killed and 32 hospitalized in the southern Philippines at the weekend after eating a local dish ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...