I make these crispy rolls using simple ingredients—the secret lies in the breading. Asian cutlets are made by wrapping slices ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... a little olive oil. Roll the pork up and secure ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...