Every new year’s day we pull out a large dutch oven and cook a pork loin roast ... jar of sauerkraut to serve alongside this traditional meal. Be sure to add Hoppin' John recipe aka Carolina ...
Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.
So, read on to learn why pork and sauerkraut are a match made in New Year’s heaven. We even share a mouthwatering recipe to bring some extra luck to your table! Get Reader’s Digest’s Read ...