From using a blend of quality spices like paprika, cayenne pepper and oregano, this combination will truly blow your socks ...

Mince the pork ... then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary.

to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...

In this era of frugality you will find that posh cuts of pork are still very affordable.

Mix well. Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly ... parcel is very tight like a sausage. Preheat the oven to 200C ...

More juice can be added to thin the sauce, if needed. Season sauce with Italian seasoning, basil, salt, sugar, and garlic. Simmer on low heat for 1+ hours to meld flavors. 1. Preheat the oven to ...

130 grams pork belly slices ... When vegetables become tender, add 100 ml water and seasonings and mix (PHOTO B). 4. When seasonings have gone around, return meat and mix gently as if bringing ...

To make the pastry, mix the flour and a good ... Place half of the pork mixture along the bottom of the long side of each rectangle in a sausage-like manner, then repeat with the remaining filling ...