Step 3. Grind the remaining pieces of pork neck using a meat grinder. Step 4. Using a food processor, finely chop the onion, peppers, garlic, and parsley. Mix these with the ground pork, adding ...

Drain off the excess marinade from the pork, then thread the meat onto 12 metal skewers. Grill or barbecue for 2-3 minutes each side or until lightly charred and cooked to your liking Mix up the ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife. Alternatively insert a skewer into the middle of the thickest part of ...

In Greece, skewers of garlicky grilled meat called souvlaki ... A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy ...