Step 3. Grind the remaining pieces of pork neck using a meat grinder. Step 4. Using a food processor, finely chop the onion, peppers, garlic, and parsley. Mix these with the ground pork, adding ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Drain off the excess marinade from the pork, then thread the meat onto 12 metal skewers. Grill or barbecue for 2-3 minutes each side or until lightly charred and cooked to your liking Mix up the ...

In Greece, skewers of garlicky grilled meat called souvlaki ... A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy ...

Once made, fill with your favourite filling. I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.