Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...
Preheat the oven to 180C/350F/Gas 4. For the pork, make two incisions in the tenderloin with the tip of a sharp knife and poke the rosemary sprigs into the holes. Season well with salt and freshly ...
Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...
Pork tenderloin has a similar flavor profile, and it is easier to find, affordable and less controversial than veal. Be sure to buy a plain tenderloin, not one that has been pre-seasoned ...
Add pork tenderloin; seal and refrigerate 4 to 24 ... Separately, mix together salt, black pepper, garlic, Italian seasoning, olive oil and vinegar. Pour over vegetables and toss to coat.