Porterhouse and tomahawk steaks are two of the more popular cuts out there, but what are the differences between the two?

The Porterhouse steak has something of a burly reputation. Known for its massive size, meaty flavor, and ability to conquer ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Brandy Bratt and her husband, Casey, opened PorterHouse this summer. It was previously a café that Casey built himself. “The ...

A union representing roughly 1.8 million teachers and other educational workers used taxpayer-funded dues to book a trip to a ...

If it ain't broke, don't fix it. That's the Scottie Scheffler approach to cooking up his menu for the Champions Dinner on ...