At any steakhouse, you'll have a choice among a wide range of cuts, from filet to strip, sirloin to flank. But perhaps the be ...

And differentiating a porterhouse from a T-bone on sight can be particularly tricky. Both a porterhouse and T-bone steak have a vague v-shape, like a flat-top Valentine heart. They're also of a ...

Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

But because it can be difficult to keep straight your tomahawks from your T-bones, we’ve made it easy for you to decode them by helping you understand what part of the cow they come from ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for your cravings.

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...