Reduce the heat of the potatoes, add the butter and two-thirds of the persillade. Taste and adjust the seasoning if necessary. To serve, pour the juices from the deglazed chop pan onto the steaks ...

For a sweet and spicy feast, look no further than Yvonne Keating's recipes for Asian lamb chops, honey and sesame sweet potato wedges and ginger salad. Break up the cinnamon and add with the ...