For those who want a change impactful enough to elevate the flavors while still staying true to the salad's beloved essence, ...

It's creamy and tangy, with a decadent mayonnaise dressing coating every potato chunk. Some bowls are hearty and substantial, ...

Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in ...

With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ikura.Credit...Wyatt Naoki Conlon For ...

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...

For the potato pastry, sift the flour into a bowl and season well with salt and freshly ground black pepper. Stir in the mustard powder ... Serve the green salad alongside. Be careful not to ...

Drain and slice each potato into quarters ... Remove and set aside to cool, then remove the skin. For the salad, mix the oil, mustard, sugar and vinegar together in a large bowl.

Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...