For the potato pastry, sift the flour into a bowl and season well with salt and freshly ground black pepper. Stir in the mustard powder ... Serve the green salad alongside. Be careful not to ...
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...
Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...
Drain and slice each potato into quarters ... Remove and set aside to cool, then remove the skin. For the salad, mix the oil, mustard, sugar and vinegar together in a large bowl.