Potato skins like you’ve never seen before! Join us as we pair grilled steak with crispy potatoes, elevated by the bold kick ...

Ranked 10th out of 12 in Tasting Table's review of popular menu items at Texas Roadhouse, the tater skins fall short in key areas.

Loaded potato skins are tasty, rich appetizers whatever you add to them. A big part of the beauty of these tasty snacks is that you can fill them with a wide variety of ingredients, and customize ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Whether you want to eat Thanksgiving dinner all over again, or reinvent it into something fresh and new, this Cobb salad is ...

Then, he spoons the mixture back into the crisp potato skins. His recipe calls for an extra potato to use for the filling, so that each of the three finished ones will be indulgently plump once ...