If you're planning on enjoying some classic Birds Eye Potato Waffles for your dinner tonight, you might be inclined to pop them in the oven. However, according to Birds Eye themselves, that's not ...

The student favourite, the perfect accompaniment to beans or cheese – we can only be talking about potato waffles! For many of us Brits, these waffley delights have been a saviour after a night ...

The original creators of the waffle-shaped potato snack have revealed that there's no need to switch on your oven, which ...

Here, developer Kara Barrett is re-purposing the dish into something that she describes as "a savory breakfast waffle ...

If you're thinking of having Birds Eye Potato Waffles for dinner, you might be tempted to cook them in the oven. However, according to Birds Eye, that's not the best way to prepare them.

Surprisingly, the answer is in the toaster. It might seem strange to put frozen potato in your toaster, but Birds Eye says it ...

It's a simple dish loved by many. The humble potato waffle is tasty and it's easy to cook. You can have it on the side with your dinner or eat it as a snack when you're feeling peckish.

These sweet potato waffles are ready in 15 minutes using only 2 ingredients! They’re perfectly crispy and fluffy and served ...

Plus, the garlic and herb soft cheese makes it so creamy. Place 8 frozen potato waffles on a tray and place them under the grill. Grill on one side until golden brown (around 5-7 minutes ...

Add the milk, sorghum, pumpkin, and egg. Whisk until smooth. Bake in a waffle iron according to the manufacturer’s directions. Baking time will vary with the consistency of the batter and your ...