Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

This curry – a go-to in our house – can be made with fresh spinach rather than frozen ... then add the lamb and potatoes and season with plenty of salt. Pour over 100ml of water and stir ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...