Few meals can rival the comfort and satisfaction of fried chicken legs paired with creamy mashed potatoes. It's a time ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit ... and onion mashed potatoes, hot-mustard gravy, salted butterflake rolls, crushed green bean salad with cranberry ...

Top with the chicken and cover tightly with foil ... Add the remaining ingredients. Scrub the potatoes and cut each in half and then each half in four. Cook in salted water until soft and drain ...