Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.
I gave it a rolled ‘porchetta’-style treatment in my first pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs. I’ve served ...
This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...
About Eggless Vanilla Cake in a Pressure Cooker Recipe | Eggless Cake Recipe: Cakes not only represent the spirit of festivals but also add charm to celebrations by their sweet, creamy presence. So to ...
About Chocolate Cake In A Pressure Cooker Recipe| Chocolate Cake Recipe: A no-bake chocolate cake made on top of a stove. Delicious and spongy - this chocolate cake is a keeper for days when you are ...