Make a well in the centre of the flour mixture and pour in most of the water along with the olive oil. Bring the dough together ... When ready to bake, slide the pizza directly onto the pizza ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
This was exciting for a lot of reasons, but one of the most important being that I could now get pre-made pizza dough easily. I love a good homemade pizza night. Because I live in an apartment ...
Mixing bowls for the dough Most pizza dough ... of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have them at the ready for snipping basil.