If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Boost your morning nutrition with the power of seeds! This article explores five simple ways to incorporate these ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip, and they also pack in protein, fiber and tons of vitamins and minerals. We love to roast them with sriracha, add them to ...

In short, there are endless ways to eat pumpkin seeds. If you’re starting with a fresh pumpkin, follow these steps to prepare ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be ...

This oil is a quick recipe enhancer that can be spooned into soups and pasta dishes. But it can just as comfortably land on ice cream.

Pumpkin seeds may be one of the healthiest snacks out there — just a handful can give you a generous dose of your daily fiber intake, along with many vitamins and minerals. Because they are so ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

To prepare your pumpkin for recipes, wash it, cut it in half, scoop out the seeds and microwave, bake or boil the pumpkin until the pulp is soft. Remove the skin, then mash it by hand or puree it ...