That said, fermented tofu adds a terrific salty, savory depth to dishes and is well worth seeking out. While it's available in several varieties, the two you're most likely to encounter are white and ...

With some effort, planning and keeping an eye out for deals, it is possible. Here's one way you can turn the humble tofu into a restaurant-worthy main.

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Preserved lemons are now a more common sight in supermarkets and delicatessens and add genuine depth to a dish. If you can't find preserved lemons, substitute with fresh lemons. When using ...

Fermented tofu, packed with salt and alcohol in a brine, is sold in jars as plain or spicy. This pungent preserved good that’s used more as a seasoning than a main ingredient, and like fish sauce, a ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

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By Tanya Sichynsky Ali Slagle’s sweet potato hash with tofu.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. My mother loves to say, “What’s old is new again.” ...

Over in China’s Sichuan basin, everything from noodles to tofu to bullfrog are served up ... along with stewed meats and preserved foods. A love of yoghurt in the north comes courtesy of the ...

Fifty “exceptionally well-preserved” Viking skeletons have been unearthed in Denmark by archaeologists from the Museum Odense, west of Copenhagen, along with five cremated graves.