Nationwide drought conditions over the last three years have left cattle producers with a shortage of grazing acres, hay and ...

If you're one of the 7 in 10 consumers that eats beef at least once a week, then you probably haven't loved the 35% increase ...

International demand for U.S. beef was down slightly in 2023 with higher prices but the U.S. Meat Export ... would suggest $240 to $250 on an eight weight is where we’ll end up this year.

The onset of Autumn and reduced outdoor grilling demand won’t cure currently high beef prices. What’s really ... weeks to grow chickens to slaughter weight, and about 22-26 weeks to grow ...

Fast-food dining chain McDonald's is suing Cargill, JBS, National Beef ... potential price-fixing in the beef industry after they noticed disparities between the price of live weight cattle ...

Chef Niedermann tells us that one of the biggest misconception consumers have with steaks is that "Price = Quality ... with multiple cuts of beef hanging inside display cabinets.

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow ... and half weight steer calf.” Good says this cycle will have a long tail, with strong prices all the ...

Beef consumption in China ... The industry will have to pass on this price drop to export cattle.” Figueiredo expects the arroba do boi (a Brazilian unit of weight for live cattle) to reach ...

In the first two weeks of October the average carcass weight for US steers was ... The positives from all this is US beef prices have been able to sustain a high price run despite their own ...

The good news is that in his 17 years of running the farm, beef prices have never been higher ... is because they know it’s already a competitive market with not much low-hanging fruit.” He points to ...

For crafty little ones, the Made by Me Easy-to-Knot Quilt Making Kit is a substantial gift for a modest price. After a couple ... disco ball without the huge hanging sphere and spotlights.

Prices vary per location ... Smasher looks like an ordinary smashburger — with crispy dried bits of the beef hanging out. I got a clearer picture once when I opened the hood of the top bun.