Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

An especially stellar example of such an offering is their brisket. The retailer offers lots of options, and being an ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

“Our brisket is definitely the favorite,” said Yasso, who in 2020 opened the first Prime BBQ in Highland Township. “We use high-grade Angus beef and high-quality rubs, which make a real ...