Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...

From the same section of the cow as the prime rib, a ribeye is a single steak, sliced on its own, taken from the rib section ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut ...

A tomahawk steak, also known as a cowboy cut steak, is like a bone-in ribeye on steroids (figuratively speaking, not ...

To make the peppermix, combine all the ingredients in a spice grinder. Season the steaks on both sides with the peppermix and a pinch of salt. Any excess spice mix can be stored in an air-tight ...