The fat marbling is what gives the prime rib steak the “melt in your mouth” buttery texture. A choice level roast doesn’t quite provide that as there isn’t a ton of marbling. Marbling is the #1 ...

The claim that a Louisiana man was sentenced to decades behind bars after eating a massive amount of beef — 75 pounds of prime rib — at a Golden Corral restaurant has circulated on social ...

This au Jus recipe for prime rib is our favorite sauce to serve with prime rib, without question. It’s lends a nice salty and beefy flavor to the melt in your mouth prime rib roast only a beef au jus ...

Let’s celebrate dear old dad and our favorite season for 1 big weekend in June! We will be bringing back the Melt classic and “Dad Approved” Primetime Prime Rib Melt June 18 th-20 th. Primetime Prime ...

Somewhere between a melt and French dip, this sandwich is all kinds of delicious with its red wine braised-boneless short rib, red onion, arugula, Saint-André cheese and a garlic aioli. 1. Pull short ...

A wine that's too light won't offer enough acid, body, or tannins to cut through the savory richness and melt-in-your-mouth fat of the prime rib. A wine that's too dry and acidic drowns out the ...

Hungry Hungarian Paprikash Melt- Pulled roasted chicken, rich paprikash sauce, homemade spaetzle, muenster – VA Vegetarian Available. Primetime Prime Rib Melt – Slow roasted thin sliced tender prime ...

And that’s where their prime rib comes into play. The prime rib at Miller’s Ale House is no ordinary cut of meat. Cooked to perfection, it boasts a melt-in-your-mouth tenderness that keeps patrons ...