Are you prepared to become the ultimate cook at home? Making homemade sausages might seem daunting and complex at first. However, it’s actually not as difficult as it appears, and with the right ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Vegan sausages are off the menu at Heck after it said consumers were not buying the products Sausage company Heck ... some use egg as a binding agent, making them suitable for vegetarians but ...

He says, "A good starting point is 80% lean meat to 20% fat." If you're making dry sausage, you'll want to decrease the amount of fat and up the amount of lean meat. And don't forget about the liquid!

Jackson Ave. Founder Siegmund "Siegi" Sumaruk, a fifth-generation sausage maker from Austria, has been making sausages in Tulsa since 1980. In addition to offering more than 20 varieties of ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...