Line one 450g/1lb loaf tin with a double layer of cling film ... Cover the top with cling film and place the pudding in the fridge overnight. Place a weight, such as a can of baked beans, on ...

One of the best tricks I’ve found is to add pudding mix to the batter. This helps give the cake additional flavor. In the case of the pistachio loaf cake I used a yellow boxed cake mix and added ...

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. Place the fruit, sugar and butter into a saucepan and cook on a ...

Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade dessert because of its utter simplicity for ...

Why does a bought loaf of bread stay fresh longer (4-5 days ... For a lovely autumn pudding, line a buttered dish with lightly buttered sliced stale bread and scatter with sliced dried apricots ...