Unexpected but familiar, these appetizer delights deliver the perfect earthy, nutty, creamy, and herbaceous bites to get your guests in the holiday spirit. Pro tip: Pepperidge Farm Puff Pastry ...
Preheat the oven to 190°C. Cut a rectangle of puff pastry into eight squares. Brush the edges with egg wash. Grate some apple and cheddar cheese into the centre, add a dollop of relish or tomato ...
The block of puff pastry can at this point be kept in the ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to rest ...
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
From elegant tarts and galettes to buttery, flaky turnovers, Puff Pastry provides a blank canvas for endless recipes ... Puff Pastry Baked Brie Bites Nutty soft cheese is married to earthy ...