There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is ... pastry a bash with a rolling pin to flatten it out ...
Yes, it's easier to buy puff pastry, but where's the fun in that ... Place the butter between two sheets of baking paper and tap with a rolling pin to form a flattened block about 10x16cm/4x6¼in.
Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...