For all of you pumpkin spice season enthusiasts, we’ve got a delicious, perfect pumpkin bread to bring you your ... 350F.Grease and flour two standard loaf pans (or see Tips below).
Sometimes I just want a classic piece of pumpkin bread; no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that focuses on pure pumpkin ...
This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...
The pumpkin-spice flavor in the Whole Foods loaf wasn't as prevalent, so it tasted more like banana bread than pumpkin bread to me. After the vibrant pumpkin flavors of the earlier loaves ...
Preheat your oven to 160°C and line a 1lb loaf tin with parchment. Mix the egg, melted butter, and honey. Stir in sugar, flour, powdered ginger, and crystalised ginger, and the pumpkin.
Add in the pumpkin purée and combine. Mix the flour, bread soda, and nutmeg together ... Pre heat your oven to 170°C and line a 2lb loaf tin with parchment. Beat the oil, sugar, zest and juice ...
Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost ... add your favourite cream cheese icing and a shower of toasted pumpkin seeds on top.