Her stories take you all around the South and are accompanied with tried-and-true recipes that are destined ... of that refrain when I bake this Pumpkin Cheesecake. This honey hued showstopper ...
Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.
Preheat the oven 200C/400F/Gas 6. For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with the ginger syrup. Bake in the oven ...