If a cleaver feels a little intimidating, opt for a large chef’s knife. Try turning the pumpkin at different angles until it feels secure on your cutting board—putting a tea towel under the ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non ...

It’s pumpkin spice season! Time to load up on pumpkin spice lattes, pumpkin ale and pumpkin spice trail mix. But be prepared to pay. Consumers who choose pumpkin-spiced products should ...

Bourbon, pecans, brown sugar, and pumpkin — with warm, sweet spices to boot. Can you taste the fall flavors yet? Two features of this pumpkin pie stand it apart from the rest. Inside the creamy ...

The pumpkin spice latte is back. With temperatures dropping, nights closing in and Halloween around the corner, consumers are once more turning to the ever-present cinnamon, ginger and nutmeg ...