Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

These pumpkin ravioli with a fall medley topping are ... Start your browned butter and sage sauce. Add butter to a pan on medium-high heat and let your butter get foamy and fragrant before you ...

Simmer your way into a savory home-cooked meal with roasted spiced pumpkin ravioli from Trotta’s House of Pasta. This could be paired with a butter-sage sauce to make for a delightful dinner, or a ...

These pumpkin ravioli with a fall medley topping are fantastic and take 10 minutes to make. (Courtesy of Emily St. Martin) 1. Bring a pot of water to a boil. 2. Start your browned butter and sage ...

She uses a simple but rich butter sauce for these, made all the better with the addition of delicate sage. “Sage, pumpkin and butter are a match made in heaven,” she says. “A big bowl of ...