The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Pumpkin Pie Cinnamon Rolls are a pumpkin lovers dream treat. Fluffy and soft with a sweet pumpkin filling that combines ...

Set the pumpkin roll on a serving plate or cutting board. Cut the cake into slices crosswise and serve.

Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds.

and try this new dessert recipe this fall. While pumpkin adds a much-needed richness to the Swiss roll cake with a creamy mousse center, the warming flavors of pumpkin pie spice take the cake ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi ... Divide the dough into six pieces. Roll each piece of dough into a sausage shape, ...

The first recorded recipe for pumpkin pie was published as a "Pompkin ... the pastry together adding a little cold water if needed. Roll it out and line a floured 10" Pie Dish (about 1.5 " deep).