This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Set the pumpkin roll on a serving plate or cutting board. Cut the cake into slices crosswise and serve.

When it comes to the Channel 7 News team, there is no shortage of great people. Michael Wooten joined Mercedes to share is step ...

and try this new dessert recipe this fall. While pumpkin adds a much-needed richness to the Swiss roll cake with a creamy mousse center, the warming flavors of pumpkin pie spice take the cake ...

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds.

3. Transfer the dough to a 10-by-15-inch baking or jelly roll pan and press it into its surface. Crimp the edges and trim off any excess. Set aside. 4. In a large bowl, whisk the pumpkin puree ...