Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Punk Chef Scott Garthwaite travels to Northern Ireland to enjoy a spot of comfort food... and get involved in some sport! We’re sorry, the information you’re ...

Who will win the Young Punk Chef award? Watch and find out! We’re sorry, the information you’re looking for isn’t available right now. We’re sorry, the ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

As someone who likes home-cooked pasta and experimenting with her favourite ingredients, eggs, butter, and flour, mainly because she is a pastry chef, Santana Pillay said her goal was to learn as ...

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...

Daniela De Lorenzo is a Oslo-based reporter covering sustainability. MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de ... [+] San Onofre ...

Apple Music has released a limited-edition coffee table book, Apple Music: 100 Best Albums. Yes, a physical book about music ...

greasy pastry (hence the tales of pastry chefs working on marble worktops in freezing rooms). You can pop the butter in the freezer for 15 minutes before you begin, and add ice cubes to your water ...