The UK purple sprouting broccoli season runs from January to May. Modern hybrids are bred to extend the season, but they tend to be tough and tasteless. Purple sprouting broccoli should look fresh ...
Make the most of purple sprouting broccoli, with a moreish vinaigrette made from capers, parsley, mustard and honey. It's a great veggie side Gluten-free Vegetarian Nutrition: Per serving Bring a ...
Fill the tart with the broccoli pieces, then scatter with the crumbled Stilton. Pour over the egg mixture. Bake for 30-40 ...
Preheat the oven to 240°C /220°C fan. Cut 200g purple sprouting or Tenderstem broccoli into florets, then trim any tough bits from the stalk and slice the stalk into 1-2cm thick pieces.