Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

This 'quick and simple' Thai red chicken curry recipe is perfect to enjoy seeing ... 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak choi, thickly sliced ...

As international tastes continue to diversify, S&B Foods is in prime position to be a global leader in providing high-quality ...