Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

As international tastes continue to diversify, S&B Foods is in prime position to be a global leader in providing high-quality ...

Rub in gently until lightly coated all over, then set aside. To make the sauce, heat a tablespoon of the oil in a medium non-stick saucepan. Gently fry the onion, ginger and garlic for 5 minutes ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... a glug of soy sauce, some fragrant kaffir lime leaves, a ...

Yoghurt is added to make the dish moderately sour. Okayama curry sauce has also been used for curry bread, pasta, pizzas and quiche dishes, gradually gaining wide acceptance. “We have hardly ...