Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

You can also pop it in the microwave for a quick reheat of a single serving. This easy pepper steak recipe is made with thin ...

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Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...

Brush each steak with a little oil and season with salt and pepper. Fry each steak for 1½–2 minutes (or according to thickness) on each side, or until cooked to your liking. You will need to ...