Mark around the edges of the sealed pastry with the tines of a fork. Place the empanadas onto a baking tray and transfer to the oven to cook for 10 minutes, or until the pastry is cooked and the ...
Wrap in cling film and set aside in the fridge to rest for an hour. For the empanada filling, heat one tablespoon of oil in a large frying pan, sprinkle the stock cube into the hot oil and fry for ...
Pilar Guzman, the founder of Half Moon Empanadas, shares her story of overcoming barriers to build her empanada business amidst economic recessions and the COVID-19 pandemic, ultimately finding ...