This easy pecan pie dip recipe makes a delicious no-bake dessert dip perfect for the holiday season. Enjoy the ...

The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Just like pecan pie, but in mini muffin form ... I found just how simple and quick they are to prepare! Since then, my family ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

As for pecan pie, it's pecans, not walnuts, that make it what it is. However, if you take a quick perusal of Google, you'll see that pie makers have blurred the lines between the two pies even ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Top each with a pecan half. Bake until the crusts are golden brown and the filling is set, 20 to 25 minutes. Let cool 5 minutes before removing the tassies from the pan with an offset spatula.

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...