Craving something cozy? Try our most comforting quick-rise yeast recipes. We have ideas for breads, pizza doughs, rolls and ...

Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don't need to "rise." Thus, true to their name, quick breads are ready in a fraction of the time. Despite ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's ... has the perfect hack. The quick freshly baked flatbreads are soft and perfect to ...

There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on ...

Quick bread without starter and yeast This is the simplest homemade bread ... Most importantly, you don’t have to wait for it to rise—start baking right away. Each bite is packed with flavor ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

In a small bowl or Pyrex jug, mix the treacle with 140ml of the water and crumble in the yeast. Sit the bowl ... sounds hollow when tapped. The bread will rise a little further in the oven ...

In a small bowl, mix the yeast with one tablespoon of warm water ... cover it with cling film and leave it in a warm place to rise for 10-15 minutes. Divide the dough into four balls and place ...