Cinnamon rolls are a winter favourite dessert, but unfortunately they take a long time to make. The recipe often involves making the dough with yeast and waiting for it to rise. Not to mention the ...
Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...
The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...