Stock up your freezer with these quick and easy sausage balls with ... any simpler and easier than this 4-ingredient recipe.

Whether you're planning a party, need a quick appetizer, or just craving something savory, these sausage balls are what ...

There’s a short list of foods that my family makes every year for the holidays that just scream “Christmas!” to me. A lot of ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Tip the spicy sausage sauce into the same pan and toss ... In September 2023 this recipe was costed at an average of £3.11 (excluding the optional serving suggestions) when checking prices ...

Portion about 2 tablespoons of sausage mixture, shape into balls. Next roll balls in flour then egg mixture lastly in panko. Refrigerate for at least 30 minutes. Remove from refrigerator and fry ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.