Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...
To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well softened and just beginning to colour, stirring regularly. Stir in the curry power ...
Beef and broccoli stir-fry - Quick and easy minced beef stir fry with plenty of veg and protein for your little one. Pasta with tomato and ricotta sauce - A delicious tomato and cheese sauce that's a ...
Thai-style curry pastes are easy to find at the grocery store but ... A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry paste ...